Lime & Coconut Ice-cream Cake Bites
 
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 16
Ingredients
  • Crust:
  • ½ cup pecans
  • 3 medjool dates
  • 2 TBSP shredded coconut (unsweetened)
  • pinch salt
  • Filling:
  • ⅓ cup raw cashews (soaked for at least 3 hours)
  • ½ cup coconut milk
  • juice of 1 lime
  • 2 TBSP maple syrup
  • 1 TBSP coconut oil
  • lime slices to decorate
Method
  1. process all crust ingredients in a food processor until well combined and sticky.
  2. Press crust mixture into the bottom of mini silicone cupcake moulds. Place in fridge while you make the filling.
  3. Blend all filling ingredients except lime slices in a blender until smooth. Pour filing over crust and place in freezer until set. About 2 hours.
  4. Cut round lime slices and then cut halfway to the centre of the slices then twist the lime and place on top of your mini ice cream cakes.
Recipe by Talida Voinea at https://talidavoinea.au/lime-coconut-ice-cream-cake-bites/