Plum Chia Jam
 
 
Hazel & Cacao:
Recipe type: Basics
Ingredients
  • 4 plums, cut in quarters, seeds removed
  • 3 cups water
  • ½ cup coconut sugar
  • sprinkle of cinnamon
  • ½ tsp vanilla extract
  • 2 tsp of raw honey or maple syrup
  • 2 TBSP chia seeds
Method
  1. Place the plums, coconut sugar, cinnamon and vanilla extract in a small pot with 3 cups of water.
  2. Bring to the boil, then reduce heat and simmer for about 15 minutes or until plums are soft
  3. Remove plums and place them in a blender with honey and chia seeds.
  4. Blend until smooth.
  5. Place in fridge overnight to thicken and enjoy in the morning.
Recipe by Talida Voinea at https://talidavoinea.au/plum-chia-jam/