Plum Chia Jam
Hazel & Cacao: Hazel & Cacao
Recipe type: Basics
- 4 plums, cut in quarters, seeds removed
- 3 cups water
- ½ cup coconut sugar
- sprinkle of cinnamon
- ½ tsp vanilla extract
- 2 tsp of raw honey or maple syrup
- 2 TBSP chia seeds
- Place the plums, coconut sugar, cinnamon and vanilla extract in a small pot with 3 cups of water.
- Bring to the boil, then reduce heat and simmer for about 15 minutes or until plums are soft
- Remove plums and place them in a blender with honey and chia seeds.
- Blend until smooth.
- Place in fridge overnight to thicken and enjoy in the morning.
Recipe by Talida Voinea at https://talidavoinea.au/plum-chia-jam/
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