Raw Fig Slice
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • Base:
  • 1 cup hazelnuts
  • 1 cup medjool dates
  • Filling:
  • 2 cups cashews (soaked for at least 4-5 hours)
  • ⅓ cup coconut oil
  • 1 cup dried figs
  • juice of 2 limes
  • ½ cup water
  • 2 TBSP maple syrup
  • fresh fig slices to decorate
Method
  1. Process hazelnuts in a food processor until they turn into a fine flour
  2. Pit your dates and add them to your food processor. Process until mixture becomes sticky
  3. Press mixture into the bottom of a small slice tray and set aside
  4. Blend all filling ingredients in a blender until thick and creamy. You may need to add a little more water as you go to help it blend
  5. Scoop filling over your base and spread out evenly
  6. Set in freezer for about 5 hours or overnight
  7. When you are ready to serve, decorate with fresh fig slices and cut slice into desired shape. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/raw-fig-slice/