Raw Fig Slice
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- Base:
- 1 cup hazelnuts
- 1 cup medjool dates
- Filling:
- 2 cups cashews (soaked for at least 4-5 hours)
- ⅓ cup coconut oil
- 1 cup dried figs
- juice of 2 limes
- ½ cup water
- 2 TBSP maple syrup
- fresh fig slices to decorate
- Process hazelnuts in a food processor until they turn into a fine flour
- Pit your dates and add them to your food processor. Process until mixture becomes sticky
- Press mixture into the bottom of a small slice tray and set aside
- Blend all filling ingredients in a blender until thick and creamy. You may need to add a little more water as you go to help it blend
- Scoop filling over your base and spread out evenly
- Set in freezer for about 5 hours or overnight
- When you are ready to serve, decorate with fresh fig slices and cut slice into desired shape. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/raw-fig-slice/
3.5.3208