Nourishing Chocolate Bark with Pomegranates and Pistachio's
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- 3 TBSP cacao powder
- 3 TBSP coconut oil
- 2 TBSP cashew or almond butter
- ½ tsp vanilla extract
- pinch salt
- 1 TBSP raw honey or maple syrup
- ¼ cup pomegranate seeds
- ¼ cup roughly chopped salted and roasted pistachio
- Combine all ingredients except pomegranate seeds and pistachios together in a saucepan
- Gently heat and mix the ingredients together over low heat until the nut butter has completely melted into the mixture and your mixture becomes smooth
- You can use a double boiler if you wish
- Remove from heat and mix in half of your pomegranate seeds and chopped pistachio's
- Pour mixture out in a large tray lined with baking paper and spread out into a thin layer
- Sprinkle remaining pomegranate seeds and chopped pistachios nuts on top
- Set in the freezer for at least an hour or until firm
- Remove from freezer and cut or break into bark pieces. Store left overs in the freezer. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/nourishing-chocolate-bark-with-pomegranates-and-pistachios/
3.5.3208