Nourishing Chocolate Bark with Pomegranates and Pistachio's
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 3 TBSP cacao powder
  • 3 TBSP coconut oil
  • 2 TBSP cashew or almond butter
  • ½ tsp vanilla extract
  • pinch salt
  • 1 TBSP raw honey or maple syrup
  • ¼ cup pomegranate seeds
  • ¼ cup roughly chopped salted and roasted pistachio
Method
  1. Combine all ingredients except pomegranate seeds and pistachios together in a saucepan
  2. Gently heat and mix the ingredients together over low heat until the nut butter has completely melted into the mixture and your mixture becomes smooth
  3. You can use a double boiler if you wish
  4. Remove from heat and mix in half of your pomegranate seeds and chopped pistachio's
  5. Pour mixture out in a large tray lined with baking paper and spread out into a thin layer
  6. Sprinkle remaining pomegranate seeds and chopped pistachios nuts on top
  7. Set in the freezer for at least an hour or until firm
  8. Remove from freezer and cut or break into bark pieces. Store left overs in the freezer. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/nourishing-chocolate-bark-with-pomegranates-and-pistachios/