Vegan Tzatziki
 
 
Hazel & Cacao:
Ingredients
  • ⅔ cup of peeled and grated cucumber. I use Lebanese cucumbers
  • ½ cup raw cashews (soaked for at least 3 hours)
  • 1 clove of garlic – or more if you like it more garlicky
  • ½ TBSP extra virgin olive oil
  • ½ tsp dry dill
  • 1 TBSP chopped mint
  • pinch salt
  • Juice of 1 small lemon
Method
  1. Begin by peeling and grating your cucumber
  2. Add all the ingredients to a blender or food processor and blend until smooth. Adjust to taste.
Recipe by Hazel & Cacao at https://hazelandcacao.com/vegan-tzatziki/