Four Grain Strawberry Ripple Porridge
 
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 2
Ingredients
  • ½ punnet strawberries
  • 3 pitted dates
  • ¼ cup rye flakes
  • ¼ cup spelt flakes
  • ¼ cup rolled oats
  • ¼ cup buckwheat grouts
  • 1 TBSP chia seeds
  • 1 cup water
  • 1 cup almond milk
  • drop vanilla extract
  • strawberries and chopped almonds to serve
Method
  1. Blitz your hulled strawberries and dates together in a food processor until smooth. You can add a little water to loosen if needed. Set aside.
  2. Combine all grains and chia seeds together in a saucepan with water, almond milk and drop of vanilla extract
  3. Bring to the boil, stirring constantly then reduce heat and let simmer for about 20 minutes or until liquid is absorbed and you have reached your desired consistency. Add a little more almond milk or water if needed ( the mixture should be thick and creamy and grains should be tender)
  4. Swirl through strawberry date mixture with a spoon.
  5. Top with a little extra almond milk, strawberries and chopped almonds - or whatever you like.
Recipe by Talida Voinea at https://talidavoinea.au/four-grain-strawberry-ripple-porridge/