Berry Chocolate Cups
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- 3 TBSP coconut oil
- 3 TBSP cacao powder
- 2 TBSP ABC butter or nut butter of choice
- 1 TBSP maple syrup or raw honey
- drop vanilla extract
- blackberries, blueberries and mulberries
- Gently heat all ingredients over low heat in a saucepan, mixing continuoulsy until nut butter has melted and mixed through
- Pour into mini silicon cupcake moulds
- Top with a few blackberries or mulberries and blueberries
- Freeze for at least an hour until set
Recipe by Talida Voinea at https://talidavoinea.au/berry-chocolate-cups/
3.5.3208