Coconut and Passionfruit Vegan Ice-Cream
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • ½ cup cashew butter
  • 1 ¼ cups coconut milk
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • Juice of half a lemon
  • Pulp of 2 passion-fruits
Method
  1. Place all ingredients except passionfruit into a blender
  2. Blend for about 1 -2 minutes until well combined.
  3. Scoop in passionfruit pulp and blend again for 20 seconds
  4. Transfer to container (I used a loaf tin) and set in the freezer for about 4 hours.
  5. Allow to defrost for 2-5 minutes before serving
  6. Serve with extra passionfruit pulp
Recipe by Hazel & Cacao at https://hazelandcacao.com/coconut-and-passionfruit-vegan-ice-cream/