Vegan Vanilla Custard/Yogurt
Hazel & Cacao:
Recipe type: Basics
  • 1 packet organic silken tofu
  • 1 TBSP lemon juice
  • 2 TBSP maple syrup
  • drop of vanilla extract
  • 1 good quality probiotic capsule (optional)
  1. Drain the tofu of excess water. Add all ingredients in a blender and blend for about 30 sec until smooth. Transfer to a glass jar. It Will last in the fridge for about a week.
  2. * The yogurt can separate in the fridge and look gluggy. Just stir it with a spoon and it returns to normal
  3. * the probiotic offers a more authentic yogurt however the yogurt will thicken and sour slightly with the probiotic. It might be worth adding a dash of extra soy milk if it gets too thick looking.
Recipe by Hazel & Cacao at