Vegan Parmesan Cheese
Hazel & Cacao: Hazel & Cacao
Recipe type: Basics
- 1 cup raw cashew
- ΒΌ cup nutritional yeast
- 1 tsp sea salt
- add all ingredients to food processor and process until fine.
- Store in an airtight container or jar.
- Will last in the fridge for months
Recipe by Talida Voinea at https://talidavoinea.au/vegan-parmesan-cheese/
3.5.3208