Vegan Sour cream
 
 
Hazel & Cacao:
Recipe type: Basics
Ingredients
  • 1 cup raw cashews (preferable soaked for at least 1 hour)
  • ¼ tsp salt
  • 1 tsp apple cider vinegar
  • Juice of 1 lemon
  • ¼ cup water
Method
  1. Combine all ingredients in a blender and bled until smooth.
  2. If your cashews are not soft enough you may need to add a little more water.
  3. Will last in the fridge about 3 days
Recipe by Talida Voinea at https://talidavoinea.au/vegan-sour-cream/