Raw Vegan Chocolate and Vanilla Cheesecake with Mixed Berries
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • BASE:
  • 1 cup almond meal
  • 1 cup cacao powder
  • 4 TBSP maple syrup
  • FILLING:
  • 11/2 cup raw cashews - soaked in water for at least 4 hours
  • Scant ½ cup lemon juice
  • ½ cup maple syrup
  • ½ cup coconut oil
  • ½ TBSP vanilla extract
  • Mixed frozen berries for top (fresh berries is fine too)
Method
  1. For the base: Mix base ingredients together in bowl until they become sticky. It may seem like it wont come together at first but keep mixing until well combined and it will become sticky
  2. Press down on the base and sides of a small cake tin and set aside
  3. For the filling: Blend filling ingredients together in a high speed blender until smooth and creamy.
  4. Pour over base
  5. Set the cake in the freezer for at least 4-6 hours or overnight
  6. Top with mixed frozen berries.
  7. Allow to thaw slightly before serving.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-chocolate-and-vanilla-cheesecake-with-mixed-berries/