Vegan Oat Banana Pancakes with Chocolate Peanut Butter Sauce
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • PANCAKES:
  • 1¼ cup rolled oats ( use gluten free oats if necessary)
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 medium ripe bananas - mashed
  • 250 ml almond milk
  • CHOCOLATE PEANUT BUTTER SAUCE:
  • ½ cup maple syrup
  • ¼ cup Mayvers Peanut Cacao spread*
  • ½ tsp vanilla extract
Method
  1. PANCAKES: Begin by blitzing your rolled oats in a food processor until they form a fine flour. The finer you make it the less grainy your pancakes will turn out. Alternatively you can use store bought oat flour for a very fine consistency
  2. Add your oat flour to a large bowl and add baking powder and cinnamon
  3. Add your mashed banana, almond milk and vanilla extract and mix well with a spoon until a batter forms
  4. Fry ¼ cup measurments on a fry pan with a little oil on medium heat for a few seconds on each side or until you start to notice bubbles form and the edges turn slightly golden
  5. SAUCE: mix all sauce ingredients in a small bowl
  6. drizzle over your pancakes and serve with strawberries and raspberries
  7. * you can add 1 TBSP cacao powder to a smooth peanut butter and mix together with the vanilla and maple syrup if you can not find a cacao peanut spread. See description above for more details
Recipe by Talida Voinea at https://talidavoinea.au/vegan-oat-banana-pancakes-with-chocolate-peanut-butter-sauce/