Vegan Oat Banana Pancakes with Chocolate Peanut Butter Sauce
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
Ingredients
PANCAKES:
1¼ cup rolled oats ( use gluten free oats if necessary)
1 tsp baking powder
½ tsp vanilla extract
½ tsp ground cinnamon
2 medium ripe bananas - mashed
250 ml almond milk
CHOCOLATE PEANUT BUTTER SAUCE:
½ cup maple syrup
¼ cup Mayvers Peanut Cacao spread*
½ tsp vanilla extract
Method
PANCAKES: Begin by blitzing your rolled oats in a food processor until they form a fine flour. The finer you make it the less grainy your pancakes will turn out. Alternatively you can use store bought oat flour for a very fine consistency
Add your oat flour to a large bowl and add baking powder and cinnamon
Add your mashed banana, almond milk and vanilla extract and mix well with a spoon until a batter forms
Fry ¼ cup measurments on a fry pan with a little oil on medium heat for a few seconds on each side or until you start to notice bubbles form and the edges turn slightly golden
SAUCE: mix all sauce ingredients in a small bowl
drizzle over your pancakes and serve with strawberries and raspberries
* you can add 1 TBSP cacao powder to a smooth peanut butter and mix together with the vanilla and maple syrup if you can not find a cacao peanut spread. See description above for more details
Recipe by Talida Voinea at https://talidavoinea.au/vegan-oat-banana-pancakes-with-chocolate-peanut-butter-sauce/