Almond Butter Granola
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 3 cups rolled oats ( use gluten free if necessary)
  • 3 TBSP coconut oil or grape-seed oil
  • pinch salt
  • 1 cup raw almonds
  • ¾ cup Mayvers almond and chia spread ( or almond butter)
  • 3 TBSP maple syrup
  • 4 tsp cinnamon
  • ½ cup goji berries ( optional)
Method
  1. Preheat oven to 180 C
  2. Mix all ingredients except goji berries into a big bowl until evenly combined. You may need to use your hands to knead the almond butter through the rest of the mixture as it will be quite clumpy.
  3. Spread our evenly on a large baking tray lined with baking paper and bake for 15 minutes at 180 C flipping once half way through.
  4. Remove from oven and allow to cool slightly before adding a sprinkling of optional goji berries.
  5. Store in an air tight jar in the fridge or pantry. It will last quite a while in the fridge.
Recipe by Talida Voinea at https://talidavoinea.au/almond-butter-granola/