Vegan Wholemeal Spelt Yogurt Flat Breads with Dukkah
Hazel & Cacao: Hazel & Cacao
Recipe type: Savoury
Ingredients
1½ cups whole meal spelt flour
¾ cup plain unsweetened soy or coconut yogurt
½ tsp baking powder
½ tsp fine salt
1 TBSP dry dill (optional)
extra virgin olive oil for frying
generous sprinkling of Table of Plenty Pistachio Dukkah
Method
Combine flour, baking powder, salt and dill in a big bowl. I like to sift my dry ingredients into the bowl
Add the vegan yogurt and mix together until it forms a dough
Kneed the dough for about 3 minutes of a lightly floured surface. If your dough is still too sticky add little bits of flour until it becomes a little easier to handle
Place the dough in a bowl and cover with some plastic wrap and let sit for about 30 minutes to rise. mine did not rise a great deal but the recipe still worked out fine.
Divide your dough in 6 equal pieces. Flatten each piece with your palm and roll out with a rolling pin into circle or oval shapes. They do not have to be neat.
Fry each flat bread on medium heat one at a time in a little olive oil until they start to bubble and rise. About 3 minutes on the first side. Flip the bread over and cook the other side for another minute or so.
Continue with each of the flat breads
When finished drizzle with a little extra olive oil and sprinkle with a generous amount of dukkah for flavour. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/vegan-wholemeal-spelt-yogurt-flat-breads-with-dukkah/