Vegan Wholemeal Spelt Yogurt Flat Breads with Dukkah
 
 
Hazel & Cacao:
Recipe type: Savoury
Ingredients
  • 1½ cups whole meal spelt flour
  • ¾ cup plain unsweetened soy or coconut yogurt
  • ½ tsp baking powder
  • ½ tsp fine salt
  • 1 TBSP dry dill (optional)
  • extra virgin olive oil for frying
  • generous sprinkling of Table of Plenty Pistachio Dukkah
Method
  1. Combine flour, baking powder, salt and dill in a big bowl. I like to sift my dry ingredients into the bowl
  2. Add the vegan yogurt and mix together until it forms a dough
  3. Kneed the dough for about 3 minutes of a lightly floured surface. If your dough is still too sticky add little bits of flour until it becomes a little easier to handle
  4. Place the dough in a bowl and cover with some plastic wrap and let sit for about 30 minutes to rise. mine did not rise a great deal but the recipe still worked out fine.
  5. Divide your dough in 6 equal pieces. Flatten each piece with your palm and roll out with a rolling pin into circle or oval shapes. They do not have to be neat.
  6. Fry each flat bread on medium heat one at a time in a little olive oil until they start to bubble and rise. About 3 minutes on the first side. Flip the bread over and cook the other side for another minute or so.
  7. Continue with each of the flat breads
  8. When finished drizzle with a little extra olive oil and sprinkle with a generous amount of dukkah for flavour. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/vegan-wholemeal-spelt-yogurt-flat-breads-with-dukkah/