Super Seed Chia Bread
 
 
Hazel & Cacao:
Recipe type: Savoury
Ingredients
  • 1 cup gluten free oat flour or buckwheat flour
  • ⅔ cup chia seeds
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup hemp seeds
  • ¼ cup sesame seeds
  • 1 TBSP teff seeds ( optional)
  • good pinch salt
  • 1 cup water
Method
  1. Add the oat or buckwheat flour and all the seeds and salt to a large bowl and mix well. You can make your own oat flour by processing some rolled oats in a food processor until they form a rough flour.
  2. Add 1 cup of water to the mixture and mix through. Allow to sit for about 5 minutes until the chia seeds have absorbed all the water and a spongy jelly texture forms
  3. Flatten the mixture on to a lined baking tray to 1cm thickness. Try to get the edges as square and straight as possible.
  4. Bake at 180 C for 20 minutes.
  5. Allow to cool slightly before cutting the bread into square "slices"
  6. You can store the bread in the fridge for a couple of weeks or freeze your slices in a zip lock bag in the freezer and toast the slices before serving. They will last a very long time when frozen.
Recipe by Talida Voinea at https://talidavoinea.au/super-seed-chia-bread/