Raw Vegan Blackberry & White Chocolate Cheesecakes in a Jar
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 1 cup cashews - soaked overnight
  • 2 TBSP maple syrup
  • 1 tsp vanilla extract
  • ½ cup cacao butter
  • juice ½ lemon
  • 1 cup frozen blackberries mixed with 1 TBSP raw honey or maple syrup
Method
  1. Melt down your cacao butter until liquid on low heat or use a microwave.
  2. Add cashews, vanilla, maple syrup lemon and melted cacao butter in a blender and blend until smooth.
  3. Pour filling into small jars ( the smaller the better as it is very rich) and let sit in the freezer for 2- 3 hours until completely set.
  4. A few minutes before serving add 1 TBSP or raw honey or maple syrup in a small bowl. Add frozen blackberries to your bowl and let sit until thawed completely and all the juices escape. This will form a blackberry sauce. Mix around to make sure the honey/maple syrup has mixed through.
  5. Once the blackberry sauce is ready, add a few spoonfuls on top of your cheesecake jars and enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-blackberry-white-chocolate-cheesecakes-in-a-jar/