Double Chocolate Banana Buckwheat Muffins
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 4 ripe medium bananas
  • ⅓ cup coconut oil
  • ¼ cup maple syrup
  • ¼ cup coconut sugar
  • 1 tsp vanilla extract
  • 1¼ cup buckwheat flour
  • ¾ almond meal
  • ½ cup cacao powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ cup dark chocolate chips
Method
  1. Mash your bananas and combine them with the coconut oil, maple syrup and vanilla extract and mix until well combined
  2. In a seperate bowl combine the remaining ingredients except the chocolate chips and mix well.
  3. Pour your banana mixture over your flour mixture and mix well to combine
  4. Add your chocolate chips and divide the mixture evenly in a lined or lightly greased muffin tray of your choosing.
  5. Bake for 25 - 30 minutes at 180 C
Recipe by Talida Voinea at https://talidavoinea.au/double-chocolate-banana-buckwheat-muffins/