Double Chocolate Banana Buckwheat Muffins
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
- 4 ripe medium bananas
- ⅓ cup coconut oil
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 1 tsp vanilla extract
- 1¼ cup buckwheat flour
- ¾ almond meal
- ½ cup cacao powder
- ½ tsp baking soda
- 1 tsp baking powder
- ½ cup dark chocolate chips
- Mash your bananas and combine them with the coconut oil, maple syrup and vanilla extract and mix until well combined
- In a seperate bowl combine the remaining ingredients except the chocolate chips and mix well.
- Pour your banana mixture over your flour mixture and mix well to combine
- Add your chocolate chips and divide the mixture evenly in a lined or lightly greased muffin tray of your choosing.
- Bake for 25 - 30 minutes at 180 C
Recipe by Talida Voinea at https://talidavoinea.au/double-chocolate-banana-buckwheat-muffins/
3.5.3208