Vegan Choc Chunk Banana Bread Muffins
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
- 1¾ cup sifted spelt flour
- 6 TBSP maple syrup
- 4 TBSP coconut or grapeseed oil
- 4-5 ripe bananas
- pinch salt
- ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ cup mixed nuts and seeds of choice. I used sunflower seeds, pumpkin seeds and walnuts
- ¼ cup chopped dark chocolate chunks
- Mash your bananas in a large bowl and combine with vanilla, oil and maple syrup
- In a seperate bowl sift together the flour, salt, baking soda, baking powder and cinnamon
- Pour your wet mixture on top of your dry mixture and mix until well combined, but be careful not to over mix.
- Chop up ¼ cup good quality dark chocolate, or use chocolate chips and add them to your bowl
- Mix in your nuts and seeds of choice and chocolate until evenly distributed
- Pour into lined muffin tins ( any size works)
- Bake at 180 C for about 30 mins or until a tooth pick comes out clean
Recipe by Talida Voinea at https://talidavoinea.au/vegan-choc-chunk-banana-bread-muffins/
3.5.3208