Vegan Choc Chunk Banana Bread Muffins
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 1¾ cup sifted spelt flour
  • 6 TBSP maple syrup
  • 4 TBSP coconut or grapeseed oil
  • 4-5 ripe bananas
  • pinch salt
  • ½ tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • ½ cup mixed nuts and seeds of choice. I used sunflower seeds, pumpkin seeds and walnuts
  • ¼ cup chopped dark chocolate chunks
Method
  1. Mash your bananas in a large bowl and combine with vanilla, oil and maple syrup
  2. In a seperate bowl sift together the flour, salt, baking soda, baking powder and cinnamon
  3. Pour your wet mixture on top of your dry mixture and mix until well combined, but be careful not to over mix.
  4. Chop up ¼ cup good quality dark chocolate, or use chocolate chips and add them to your bowl
  5. Mix in your nuts and seeds of choice and chocolate until evenly distributed
  6. Pour into lined muffin tins ( any size works)
  7. Bake at 180 C for about 30 mins or until a tooth pick comes out clean
Recipe by Talida Voinea at https://talidavoinea.au/vegan-choc-chunk-banana-bread-muffins/