Almond Chocolate Chip Granola Bars
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 1¼ cup oats ( gluten free if necessary)
  • ½ cup brown rice puffs
  • 1⅓ cup sliced almonds
  • 1 tsp cinnamon
  • pinch salt
  • 1 cup almond butter
  • ½ cup raw honey or brown rice syrup if strict vegan
  • 1½ tsp vanilla extract
  • ⅔ cup dark chocolate chips
Method
  1. In a bowl mix together oats, brown rice puffs, sliced almond, cinnamon and salt
  2. In a seperate bowl mix together almond butter, honey or rice syrup and vanilla extract until well combined.
  3. Pour your wet mixture over your dry mixture.
  4. Add in chocolate chips and combine very well. The mixture is thick so make sure you incorporate everything well.
  5. Pack and press mixture into a bottom of a lined square baking dish. Add a few more chocolate chips on the top if desired.
  6. Bake for 15 mins at 160 C
  7. Allow to cool before cutting into bars.
  8. Can be stored in the fridge or freezer
Recipe by Talida Voinea at https://talidavoinea.au/almond-chocolate-chip-granola-bars/