Almond Chocolate Chip Granola Bars
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
- 1¼ cup oats ( gluten free if necessary)
- ½ cup brown rice puffs
- 1⅓ cup sliced almonds
- 1 tsp cinnamon
- pinch salt
- 1 cup almond butter
- ½ cup raw honey or brown rice syrup if strict vegan
- 1½ tsp vanilla extract
- ⅔ cup dark chocolate chips
- In a bowl mix together oats, brown rice puffs, sliced almond, cinnamon and salt
- In a seperate bowl mix together almond butter, honey or rice syrup and vanilla extract until well combined.
- Pour your wet mixture over your dry mixture.
- Add in chocolate chips and combine very well. The mixture is thick so make sure you incorporate everything well.
- Pack and press mixture into a bottom of a lined square baking dish. Add a few more chocolate chips on the top if desired.
- Bake for 15 mins at 160 C
- Allow to cool before cutting into bars.
- Can be stored in the fridge or freezer
Recipe by Talida Voinea at https://talidavoinea.au/almond-chocolate-chip-granola-bars/
3.5.3208