Vegan Peach, Pecan & Coconut Spelt Muffins
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
Serves: 12
- 2 cups wholemeal spelt flour
- 4 tsp baking powder
- ¾ cup coconut sugar
- pinch salt
- 1 tsp ground ginger
- 1 tsp cinnamon
- pinch nutmeg
- ½ cup grapeseed oil or coconut oil
- ½ cup light coconut milk
- 1½ tsp vanilla extract
- ¼ cup applesauce
- 6 TBSP coconut yogurt
- 2 peaches diced
- ⅓ cup roughy chopped pecans
- In a large bowl sift together your spelt flour, baking powder, coconut sugar, salt and spices
- In a seperate bowl mix together oil, coconut milk, vanilla, applesauce and yogurt until well combined
- Pour your wet mixture over your flour mixture and mix to combine
- Add in diced peaches and chopped pecans and mix again
- Divide mixture into lined or greased muffin tin and bake for 20 minutes at 180C or until golden brown and a toothpick comes out clean.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-peach-pecan-coconut-spelt-muffins/
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