Sweet and Sour Tempeh
Hazel & Cacao: Hazel & Cacao
Recipe type: Savoury
Serves: 2
- STIRFRY:
- 1 packet Organic Original Primasoy Tempeh
- 1 brown onion
- 1 TBSP oil of choice
- 1 tsp sesame oil
- large handful of snow peas
- half a capsicum
- ½ cup pineapple chunks (optional)
- SWEET & SOUR SAUCE:
- ⅓ cup apple cider vinegar
- 4 TBSP coconut sugar
- 1 TBSP tomato sauce (ketchup)
- 1 tsp tamari
- For the sauce: mix all ingredients together in a small bowl and set aside
- Cut tempeh into squares of the desired size
- Cut capsicum into slices or chunks of desired shape and prep the snow peas.
- Add oil to a pan on medium heat. Fry tempeh, turning until browned on all sides
- Finely dice the onion and add to frypan and fry for a few minutes until browned ( you may need to add a little more oil or water if it becomes dry)
- Add prepped veggies and cook for another 2-3 minutes until the colour becomes vibrant.
- Pour prepared sweet and sour sauce and coat evenly. Turn off the heat.
- Serve over brown rice or noodles and sprinkle with sesame seeds.
Recipe by Talida Voinea at https://talidavoinea.au/sweet-and-sour-tempeh/
3.5.3251