Sweet and Sour Tempeh
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Savoury
Serves: 2
Ingredients
  • STIRFRY:
  • 1 packet Organic Original Primasoy Tempeh
  • 1 brown onion
  • 1 TBSP oil of choice
  • 1 tsp sesame oil
  • large handful of snow peas
  • half a capsicum
  • ½ cup pineapple chunks (optional)
  • SWEET & SOUR SAUCE:
  • ⅓ cup apple cider vinegar
  • 4 TBSP coconut sugar
  • 1 TBSP tomato sauce (ketchup)
  • 1 tsp tamari
Method
  1. For the sauce: mix all ingredients together in a small bowl and set aside
  2. Cut tempeh into squares of the desired size
  3. Cut capsicum into slices or chunks of desired shape and prep the snow peas.
  4. Add oil to a pan on medium heat. Fry tempeh, turning until browned on all sides
  5. Finely dice the onion and add to frypan and fry for a few minutes until browned ( you may need to add a little more oil or water if it becomes dry)
  6. Add prepped veggies and cook for another 2-3 minutes until the colour becomes vibrant.
  7. Pour prepared sweet and sour sauce and coat evenly. Turn off the heat.
  8. Serve over brown rice or noodles and sprinkle with sesame seeds.
Recipe by Talida Voinea at https://talidavoinea.au/sweet-and-sour-tempeh/