Quick & Easy Cashew Milk
Hazel & Cacao: Hazel & Cacao
Recipe type: Drinks
- 1 cup cashews (preferably soaked for a few hours)*
- 4 cups water
- 1-2 TBSP maple syrup
- Blend the cashews with 2 cups of water until smooth
- Add the remaining 2 cups of water and maple syrup and blend again
- Transfer to glass bottle and enjoy.
- Stores in the fridge for about a week
- *you can make the milk without soaking the cashews but soaking them does make it easier on your blender
Recipe by Talida Voinea at https://talidavoinea.au/quick-easy-cashew-milk/
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