Chocolate Peanut Butter Puff Bars
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • PEANUT PUFF FILLING:
  • 2½ cups puffed brown rice
  • ½ cup organic smooth peanut butter
  • ⅓ cup maple syrup
  • 2 TBSP coconut oil
  • Pinch salt
  • CHOCOLATE COATING
  • 3 TBSP cacao powder
  • 3 TBSP coconut oil
  • 2 TBSP maple syrup
  • 1 TBSP smooth peanut butter
  • Drop vanilla extract
Method
  1. For the puff filling simply mix all the ingredients together in s large bowl until well combined and sticky.
  2. Press down into a lined square baking pan and set aside.
  3. For the coating: mix all the ingredients together until smooth.
  4. Spread evenly over puff mixture with spatula.
  5. Place in the freezer to set for about 2 hour or until the chocolate coating sets.
  6. Once set cut into squares and enjoy
Recipe by Talida Voinea at https://talidavoinea.au/chocolate-peanut-butter-puff-bars/