Easy Vegan Almond Feta Cheese
Hazel & Cacao:
  • 1 cup blanched whole almonds (soaked for a few hours if your blender is not strong enough)
  • ½ cup water
  • juice ½ lemon
  • ½ tsp salt or to taste
  1. Blend all ingredients together in high speed blender and blend until you get a cheese paste.
  2. Transfer to small ramekin dish or oven safe dish of your choosing and bake for about 30 mins at 180 C. The top will get a golden crust, the inside will remain a bit moist and crumbly.
  3. Allow to cool then crumble like normal feta and enjoy!
  4. Store in fridge for up to 2 weeks
Recipe by Hazel & Cacao at https://hazelandcacao.com/easy-vegan-almond-feta-cheese/