3 Ingredient Mango Coconut Quinoa Porridge
 
 
Hazel & Cacao:
Ingredients
  • ⅓ cup quinoa flakes
  • ⅓ cup mango chunks (I use frozen)
  • ⅓ cup light coconut milk
  • 1 TBSP coconut sugar (optional)
Method
  1. Cook quinoa in water according to package directions. If wanting sweet, add the coconut sugar and dissolve in the water as quinoa cooks.
  2. In a blender blend mango and coconut milk until thick puree mixture forms.
  3. Add to quinoa once cooked and mix well to combine.
  4. Serve with favourite toppings and enjoy
Recipe by Talida Voinea at https://talidavoinea.au/3-ingredient-mango-coconut-quinoa-porridge/