Raw Vegan Yogurt Chocolate Mousse Tart
Hazel & Cacao: Hazel & Cacao
- BASE:
- 1 cup almonds
- I cup pecans
- 2 TBSP cacao powder
- 1 cup pitted dates
- 1 tsp vanilla extract
- ½ tsp cinnamon
- FILLING: *
- 2 X 500g plain coconut yogurt tubs
- 2 TBSP maple syrup
- 2 TBSP cacao powder
- 1 tsp vanilla extract
- TOPPINGS:
- Berries
- Place all filling ingredients in food processor and process until crumbly and sticky
- Press down evenly on to sides and base of lightly greased tart tin. Set aside.
- In a small bowl, mix filling ingredients together until well combined.
- Spoon out filling over base and spread with spatula and top with your favourite berries or toppings of choice.
- * you can use store bought chocolate coconut yogurt if you prefer and leave it as is
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-yogurt-chocolate-mousse-tart/
3.5.3240