Raw Vegan Yogurt Chocolate Mousse Tart
 
 
Hazel & Cacao:
Ingredients
  • BASE:
  • 1 cup almonds
  • I cup pecans
  • 2 TBSP cacao powder
  • 1 cup pitted dates
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • FILLING: *
  • 2 X 500g plain coconut yogurt tubs
  • 2 TBSP maple syrup
  • 2 TBSP cacao powder
  • 1 tsp vanilla extract
  • TOPPINGS:
  • Berries
Method
  1. Place all filling ingredients in food processor and process until crumbly and sticky
  2. Press down evenly on to sides and base of lightly greased tart tin. Set aside.
  3. In a small bowl, mix filling ingredients together until well combined.
  4. Spoon out filling over base and spread with spatula and top with your favourite berries or toppings of choice.
  5. * you can use store bought chocolate coconut yogurt if you prefer and leave it as is
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-yogurt-chocolate-mousse-tart/