Vegan Peanut Butter Caramal Cups
 
 
Hazel & Cacao:
Ingredients
  • BASE:
  • 1 cup raw cashews
  • 1 cup pitted dates
  • ¼ cup dark chocolate chips
  • 2 TBSP peanut butter
  • Pinch salt
  • PEANUT BUTTER CARAMAL
  • 1 cup pitted dates
  • ½ cup almond milk
  • ½ cup maple syrup
  • 1 TBSP peanut butter
  • Pinch salt
  • CHOCOLATE TOPPING
  • ½ cup dark chocolate chips: melted
Method
  1. For the base process all ingredients in a food processor until sticky and crumby . Divide the mixture evenly in a muffin tray and press into the base of the bottom and sides. set aside
  2. For the caramel, mix all the ingredients together in a food processor or blender until creamy and gooey. Spoon on top of bases and set aside.
  3. Melt down chocolate chips over low heat or double boiler . Once melted pour over caramel evenly.
  4. Freeze for about 4 hours or until chocolate has set.
  5. Enjoy and try not to get too messy!
Recipe by Talida Voinea at https://talidavoinea.au/vegan-peanut-butter-caramel-cups/