Vegan Choc Chip Cookies & Cream Slice or Cake
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Serves: 8
Ingredients
  • BASE:
  • ½ cup oats ( gluten-free if necessary)
  • 1 cup blanched almond meal
  • ½ cup cacao powder
  • 2 TBSP grapeseed or sunflower oil
  • pinch salt
  • 2 TBSP maple syrup
  • FILLING:
  • 1½ cups pre-soaked raw cashews
  • ½ cup coconut cream
  • 1½ TBSP coconut oil
  • ¼ cup water if needed
  • 1 tsp vanilla extract
  • ½ cup maple syrup
  • ½ cup vegan dark chocolate chips
Method
  1. For the base: whiz the oats in a blender or food processor until they become a flour.
  2. Mix all the crust ingredients in a bowl with a spoon until slightly sticky and moist.
  3. Press the mixture evenly on the base and sides of a lightly greased square or round cake tin.
  4. Bake the crust for 12 - 15 minutes at 180 C
  5. Remove from the oven and allow to cool completely before adding filling.
  6. For the filling, add all the ingredients except chocolate chips in a high-speed blender and blend until smooth and creamy.
  7. Fold in the chocolate chips until evenly distributed throughout the batter.
  8. Pour filling over base and chill in the freezer for about 4 hours until set.
  9. Allow to that slightly before cutting.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-choc-chip-cookies-cream-slice-or-cake/