Raw Vegan Mango Macadamia Cheesecake Tarts
Prep time
Total time
Hazel & Cacao:
Serves: 6
  • BASE:
  • 1 cup macadamia nuts
  • ½ cup shredded coconut
  • 1 cup pitted dates
  • 2 TBSP coconut oil
  • 2 cups pre-soaked cashews
  • 1 can organic coconut cream
  • ¼ cup maple syrup
  • 2 TBSP coconut oil
  • 1 large or two small mangoes diced
  • pinch ground turmeric (for colour)
  1. For the base, whiz the ingredients together until they become sticky and crumbly
  2. Press evenly on the base and sides of the lightly greased mini tart tins. Set aside in the fridge while you prepare the filling.
  3. For the filling add all the ingredients in a blender and blend until smooth.
  4. Pour over base and smooth.
  5. Set in freezer for about 3-4 hours and add desired fruit as toppings
Recipe by Hazel & Cacao at https://hazelandcacao.com/raw-vegan-mango-macadamia-cheesecake-tarts/