Raw Vegan Mango Macadamia Cheesecake Tarts
Prep time
Total time
Hazel & Cacao: Hazel & Cacao
Serves: 6
- BASE:
- 1 cup macadamia nuts
- ½ cup shredded coconut
- 1 cup pitted dates
- 2 TBSP coconut oil
- FILLING:
- 2 cups pre-soaked cashews
- 1 can organic coconut cream
- ¼ cup maple syrup
- 2 TBSP coconut oil
- 1 large or two small mangoes diced
- pinch ground turmeric (for colour)
- For the base, whiz the ingredients together until they become sticky and crumbly
- Press evenly on the base and sides of the lightly greased mini tart tins. Set aside in the fridge while you prepare the filling.
- For the filling add all the ingredients in a blender and blend until smooth.
- Pour over base and smooth.
- Set in freezer for about 3-4 hours and add desired fruit as toppings
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-mango-macadamia-cheesecake-tarts/
3.5.3240