Easy Baked Crumbed Tofu Recipe
Hazel & Cacao:
  • 1 block firm tofu
  • ½ cup bread crumbs (gluten-free if necessary)
  • 2 TBSP dried vegetable stock
  • 1 TBSP sesame seeds
  • soy milk for coating
  1. Pat dry tofu and cut into triangle shapes or whatever shape you like (about ½ cm thick)
  2. Mix breadcrumbs, sesame seeds, and vegetable stock together in a bowl
  3. In a separate bowl pour a little bit of soy milk. Enough to dip tofu pieces
  4. Dip the tofu pieces in the soy milk and then in the breadcrumb mixture making sure they are evenly coated
  5. Spread tofu on a baking tray and bake at 180 C for about 30 - 40 minutes until tofu is crispy but still soft on the inside.
Recipe by Hazel & Cacao at https://hazelandcacao.com/easy-baked-crumbed-tofu-recipe/