For the crust: add all the crust ingredients into a food prcessor and process until fine, sticky and resembling crushed biscuit texture.
Press evenly on to the base and sides of a deep cake tin and set aside
For the filling: place the frozen cherries on top of the crust base in the cake tin.
Add all the other filling ingredients in a high-speed blender and blend until smooth.
Pour over the frozen cherries on the base and bake at 180 C for about 30- 40 minutes. I kept checking and shaking the tin and removed once the filling had set and had a jelly-like consistency (no longer liquid)
Remove from oven and allow to cool
Decorate with fresh cherries or whatever toppings you like
Recipe by Talida Voinea at https://talidavoinea.au/baked-vegan-black-forest-cheesecake/