Vegan Chocolate Hazelnut Bliss Balls
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- 1 cup pitted dates
- ½ cup roasted hazelnuts
- ½ cup raw cashews
- ½ cup hazelnut butter
- 3 TBSP cacao powder
- 1½ TBSP dark chocolate chips
- drop vanilla extract
- ¼ cup water
- chopped hazelnuts for rolling
- Process hazelnuts and cashews in food processor until broken down.
- Add all remaining ingredients ( except chopped hazelnuts for rolling) and blitz until the mixture becomes sticky and easy to roll.
- Form bliss ball shapes with your hands and roll in chopped hazelnuts.
- Store in fridge or freezer.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-hazelnut-bliss-balls/
3.5.3240