Vegan Double Chocolate Almond Butter Banana Muffins
Hazel & Cacao: Hazel & Cacao
Serves: 12
- 3 ripe bananas
- 1 cup wholemeal spelt flour
- ½ cup cacao powder
- ¾ cup coconut sugar
- 1 tsp baking soda
- pinch salt
- ½ cup almond butter
- ¼ cup almond milk
- ⅔ cups dark chocolate chips
- Mash the bananas in a large bowl.
- Sift together the spelt flour, coconut sugar, baking soda and salt over the mashed bananas
- Add in the almond butter and almond milk and mix well to combine
- Mix through the chocolate chips
- Pour batter into lightly greased or lined muffin tin and decorate with extra choc chips
- Bake at 180 C for 20-30 mins or until a toothpick comes out clean
Recipe by Talida Voinea at https://talidavoinea.au/vegan-double-chocolate-almond-butter-banana-muffins/
3.5.3240