Rae Vegan Salted Tahini & Macadamia Caramel Slice
 
 
Hazel & Cacao:
Ingredients
  • BASE:
  • 1 cup macadamia nuts
  • 1 cup pitted dates
  • ¼ cup shredded coconut
  • FILLING:
  • 1¼ cup pitted dates
  • ¼ cup tahini
  • 2 TBSP almond milk
  • 1 tsp vanilla extract
  • ¼ tsp pink Himalayan salt or sea salt
  • CHOCOLATE TOPPING:
  • 4 TBSP coconut oil
  • 3 TBSP cacao powder
  • 3 TBSP maple syrup
  • drop vanilla extract
  • sea salt flakes for sprinkling ( optional)
Method
  1. Break down the macadamia nuts in a food processor until they are a crumb. Add dates and shredded coconut and process again until sticky.
  2. Press mixture down onto the bottom of a square cake tin and set aside
  3. For the filling add all the ingredients in a food processor and blend until a thick but smooth caramel filling forms. Add more almond milk if the mixture is not smooth enough.
  4. Spread out filling over the base as evenly as you can with a spatula and set aside.
  5. For the chocolate coating, meltdown coconut oil if not already liquid and mix all ingredients together in a small bowl. Pour over the caramel layer and smooth out evenly.
  6. Place in freezer to set for 1-2 hours.
  7. Sprinkle with sea salt flakes and cut into slices.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-salted-tahini-macadamia-caramel-slice/