Vegan No Bake Nutella Custard Tarts
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • BASE:
  • 1½ cup lightly roasted hazelnuts
  • 1 cup pitted dates
  • 1 TBSP maple syrup
  • 2 TBSP cacao powder
  • 1 TBSP coconut oil
  • FILLING:
  • 1 packet organic silken tofu
  • ½ cup heavenly hazel chocolate spread of other vegan Nutella*
  • 2 TBSP maple syrup
  • drop vanilla extract
  • pinch salt
Method
  1. For the base: process all the ingredients in a food processor until sticky. If it too crumbly add more liquid
  2. Press evenly into the side and base of 6 mini tart tins and set aside
  3. For the filling, add all the ingredients in a high-speed blender and blend until smooth and creamy.
  4. Pour filling evenly over tart bases and decorate with berries and chopped hazelnuts
  5. *see description for home made vegan Nutella recipe link
Recipe by Talida Voinea at https://talidavoinea.au/vegan-no-bake-nutella-custard-tarts/