Raw Vegan Tropical Fruit Tart
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • BASE:
  • 1 cup walnuts
  • ½ cup dates
  • ¼ cup goji berries
  • FILLING:
  • 1½ cups cashews (soaked overnight or for 3-4 hours)
  • 1 can coconut cream
  • 1 TBSP coconut oil
  • 1 cup mixed tropical frozen fruit (I used banana, pineapple, mango, pawpaw)
  • ½ tsp turmeric for colour (optional)
  • Passionfruit pulp for topping
Method
  1. For the base: Breakdown the walnuts in a food processor, add dates and goji berries and process again until sticky. Press down evenly into the bottom of a small cake tin and set aside.
  2. For the filling: add all the ingredients ( except passionfruit) in a high-speed blender and blend until smooth and creamy. I used prepacked frozen fruit for my smoothies. You may be able to buy these in the frozen section at the supermarket or freeze your own ahead of time.
  3. Pour filling over base, smooth and place in the freezer to set for 3-4 hours or overnight. Once set, decorate with passionfruit pulp and any other toppings you like and serve.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-tropical-fruit-cheesecake-sweetened-only-with-fruit/