Vegan Gingerbread Overnight Oats
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
Serves: 1
- ⅓ cup rolled oats
- 1 tbsp chia seeds
- ½ cup oat milk
- ½ cup cashew yogurt or other plant based yogurt
- ½ tsp cinnamon
- ½ tsp ginger
- Pinch cloves
- ½ tbsp molasses
- Add all ingredients in a bowl and mix well to combine. Transfer to fridge and let sit overnight. In the morning top with desired toppings and enjoy
- Alternatively you can eat these straight away by adding a little more oat milk and eating as is or heating on the stove or microwave.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-gingerbread-overnight-oats/
3.5.3251