Vegan Gingerbread Overnight Oats
 
Prep time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 1
Ingredients
  • ⅓ cup rolled oats
  • 1 tbsp chia seeds
  • ½ cup oat milk
  • ½ cup cashew yogurt or other plant based yogurt
  • ½ tsp cinnamon
  • ½ tsp ginger
  • Pinch cloves
  • ½ tbsp molasses
Method
  1. Add all ingredients in a bowl and mix well to combine. Transfer to fridge and let sit overnight. In the morning top with desired toppings and enjoy
  2. Alternatively you can eat these straight away by adding a little more oat milk and eating as is or heating on the stove or microwave.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-gingerbread-overnight-oats/