Sunflower Butter Chocolate Cups with Vegan White Chocolate Centre
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 8
Ingredients
  • CHOCOLATE LAYERS
  • 3 TBSP coconut oil
  • 3 TBSP cacao powder
  • 2 TBSP sunflower seed butter
  • 1 TBSP maple syrup
  • drop vanilla extract
  • WHITE CHOCOLATE LAYER:
  • 1 cup cacao butter
  • 6 TBSP coocnut milk powder
  • 1 TBSP maple syrup
  • 2 TBSP sunflower seed butter
Method
  1. For the chocole layers: Gently heat all ingredients over low heat in a saucepan, mixing continuoulsy until nut butter has melted and mixed through
  2. Fill ⅓ of each cup mold you are using. The smaller the molds the better. Reserve the rest for the top layer. Place in the freezer to set while you make the white chocolate layer.
  3. For the white chocolate layer, meltdown cacao butter over low heat until liquid, remove from heat and whisk in all remaining ingredients until as smooth as possible with no lumps.
  4. Pour a small layer over the top of the frozen chocolate cup layers ( they should be hard enough in 10-15 minutes, if not, leave it for longer)
  5. Place back in the freezer for another 10-15 minutes
  6. Pour the remaining chocolate layer on top evenly and place back in the freezer to set for about an hour. Enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/sunflower-butter-chocolate-cups-with-vegan-white-chocolate-centre/