Raw Vegan Bounty Bars
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • COCONUT BASE:
  • 2 cups desiccated coconut
  • 3½ TBSP maple syrup
  • 4 TBSP coconut oil
  • drop vanilla
  • pinch salt
  • CHOCOLATE COATING:
  • ¾ cup cacao butter
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ½ cup cacao powder
  • 1½ TBSP coconut cream
Method
  1. For the coconut base: simply mix all ingredients in a bowl with a spoon until they become sticky and hold together. Press down evenly into the base of a lined square baking tin and set aside.
  2. For the chocolate coating: meltdown the cacao butter in a saucepan over low heat, meltdown coconut oil too if solid, whisk in all remaining ingredients until smooth and silky. Pour over coconut base and freeze for 2-3 hours until set.
  3. Slice and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-bounty-slice/