Mexican Chilli Beans and Rice with Panasonic 10L Rice Cooker
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Savoury
Serves: 8
Ingredients
  • 1 cup of brown rice
  • 1 brown onion (diced)
  • 2 large celery stalks (diced)
  • 1 medium capsicum (diced)
  • ½ cup frozen corn kernels
  • 1 can black beans
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1¼ cup veggie broth
  • 1 tsp chili flakes (or more to taste)
  • 1 tsp paprika
  • 1 tsp salt or to taste
  • 1 tsp oregano
Method
  1. Begin by prepping your veggies and dice the onion, celery, and capsicum.
  2. Add veggies to the rice cooker pot
  3. Drain and rinse your canned beans and add to the rice cooker pot.
  4. Add all remaining ingredients and stir through until well incorporated
  5. Set the brown rice function on the rice cooker and allow it to cook until rice cooker is finished.
  6. Serve immediately with avocado and vegan sour cream and some chopped coriander ( if you liked coriander) leftovers freeze well and can be used for quick meals or as stuffing for burritos or sweet potatoes.
Recipe by Talida Voinea at https://talidavoinea.au/mexican-chilli-beans-and-rice-with-panasonic-10l-rice-cooker/