Vegan Chocolate Almond Butter Hemp Brownies- No Flour
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup pitted dates
  • ¾ cup cacao powder
  • 1 cup almond butter
  • ⅓ cup almond milk
  • 1 flax egg (1 tbsp ground flax seeds mixed with 3 tbsp water)
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • pinch salt
  • ⅓ cup hemp seeds
  • ½ cup dark chocolate chips
Method
  1. Begin by making your flax egg. Mix ground flax seeds with water and set aside for a few minutes to gel. I use my blender to grind up flax seeds.
  2. Place all ingredients except chocolate chips in a food processor. Add gelled flax egg. Process until well combined and sticky. You may want to process your dates first before adding the other ingredients to help the food processor.
  3. Fold in chocolate chips.
  4. Transfer mixture into a lined square baking tin. The mixture will be very dense and sticky, you will need some force to press it in as evenly as you can.
  5. Place in oven and bake at 180 C for 15-20 minutes.
  6. Remove from oven and set aside to cool, slice and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-almond-butter-hemp-brownies-no-flour/