Silken Tofu Chocolate Mousse
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Serves: 2-4
- 1 300g packet organic silken tofu
- 200g dark chocolate of choice (I used 85%)
- ¾ cup almond milk
- 2 TBSP maple syrup (optional, omit if using chocolate 75% or less)
- Meltdown the chocolate over low heat.
- Pour melted chocolate and all other ingredients in a small blender and blend until smooth
- Transfer into serving glasses of choice and place in the fridge to set for about an hour. It's ok to leave it in there longer.
- Serve with toppings of choice like berries
Recipe by Talida Voinea at https://talidavoinea.au/silken-tofu-chocolate-mousse/
3.5.3251