Silken Tofu Chocolate Mousse
 
Prep time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 2-4
Ingredients
  • 1 300g packet organic silken tofu
  • 200g dark chocolate of choice (I used 85%)
  • ¾ cup almond milk
  • 2 TBSP maple syrup (optional, omit if using chocolate 75% or less)
Method
  1. Meltdown the chocolate over low heat.
  2. Pour melted chocolate and all other ingredients in a small blender and blend until smooth
  3. Transfer into serving glasses of choice and place in the fridge to set for about an hour. It's ok to leave it in there longer.
  4. Serve with toppings of choice like berries
Recipe by Talida Voinea at https://talidavoinea.au/silken-tofu-chocolate-mousse/