Easy Homemade Baked Beans on Toast
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Savoury
Serves: 3-4
Ingredients
  • 1x 400g can berlotti or cannellini beans, drained and rinsed
  • 1 brown onion, diced
  • 1 clove garlic, crushed
  • 1 cup passata sauce
  • 1 tsp dried Italian herbs
  • 1 tsp maple syrup (optional)
  • salt and pepper to taste
  • Sourdough bread of choice to serve
Method
  1. Dice onion and fry in a little olive oil until translucent and starting to brown.
  2. Add garlic and fry for a few seconds until fragrant
  3. Add drained and rinsed beans, mix through passata sauce and bring to a simmer
  4. Add dried herbs, salt, and pepper and maple syrup (to cut acidity). Mix and serve over sourdough bread. Garnish with fresh herbs if desired.
Recipe by Talida Voinea at https://talidavoinea.au/easy-homemade-tomato-beans-on-toast/