Easy Homemade Baked Beans on Toast
Hazel & Cacao: Hazel & Cacao
Recipe type: Savoury
Serves: 3-4
- 1x 400g can berlotti or cannellini beans, drained and rinsed
- 1 brown onion, diced
- 1 clove garlic, crushed
- 1 cup passata sauce
- 1 tsp dried Italian herbs
- 1 tsp maple syrup (optional)
- salt and pepper to taste
- Sourdough bread of choice to serve
- Dice onion and fry in a little olive oil until translucent and starting to brown.
- Add garlic and fry for a few seconds until fragrant
- Add drained and rinsed beans, mix through passata sauce and bring to a simmer
- Add dried herbs, salt, and pepper and maple syrup (to cut acidity). Mix and serve over sourdough bread. Garnish with fresh herbs if desired.
Recipe by Talida Voinea at https://talidavoinea.au/easy-homemade-tomato-beans-on-toast/
3.5.3251