1 cup natural soy yogurt or plant-based yogurt of choice (use greek yogurt if not vegan)
pinch salt
Soy milk for brushing or milk of choice - you can use egg wash if not vegan (optional)
Mixed seeds to top (optional)
Method
In a bowl, combine flour and baking powder and mix well to combine.
Add yogurt and salt to the bowl and mix until it comes together to form a dough.
Knead for 2-3 minutes to work the dough.
Divide dough evenly into 6 balls. If you want larger buns, divided into 4, etc.
Form little bun shapes with your hands and place them on a baking tray. I cut a little cross at the top of each bun with a knife.
Brush with a little soy milk (or other plant milk) and sprinkle on mixed seeds if desired. I pressed my seeds into the buns a little to help them stick.
Bake in the oven at 180 C for about 10 minutes.
Recipe by Talida Voinea at https://talidavoinea.au/two-ingredient-vegan-wholemeal-spelt-bread-rolls/