Two-Ingredient Vegan Wholemeal Spelt Bread Rolls
Prep time
Cook time
Total time
Hazel & Cacao:
Recipe type: Savoury
Serves: 6
  • 1½ cups wholemeal spelt flour
  • 2 tsp baking powder
  • 1 cup natural soy yogurt or plant-based yogurt of choice (use greek yogurt if not vegan)
  • pinch salt
  • Soy milk for brushing or milk of choice - you can use egg wash if not vegan (optional)
  • Mixed seeds to top (optional)
  1. In a bowl, combine flour and baking powder and mix well to combine.
  2. Add yogurt and salt to the bowl and mix until it comes together to form a dough.
  3. Knead for 2-3 minutes to work the dough.
  4. Divide dough evenly into 6 balls. If you want larger buns, divided into 4, etc.
  5. Form little bun shapes with your hands and place them on a baking tray. I cut a little cross at the top of each bun with a knife.
  6. Brush with a little soy milk (or other plant milk) and sprinkle on mixed seeds if desired. I pressed my seeds into the buns a little to help them stick.
  7. Bake in the oven at 180 C for about 10 minutes.
Recipe by Hazel & Cacao at