Vegan Lentil and Walnut Sausage Rolls
Prep time
Cook time
Total time
Hazel & Cacao:
Recipe type: savory
Serves: 16
  • 1 x 400g tin brown lentils drained and rinsed
  • ½ cup rolled oats
  • ¼ cup walnuts
  • ¼ tsp garlic powder
  • ½ tsp mixed herbs
  • 2 Tbsp tamari
  • 2 Tbsp vegan barbeque sauce
  • 2 TBSP bread crumbs (GF if necessary)
  • 2 sheets puff pastry (GF if necessary)
  • soy milk for brushing
  • sesame seeds for sprinkling
  1. Add walnuts and oats to a food processor and blend until fine crumb forms.
  2. Add drained lentils and remaining spices, sauce, and breadcrumbs and blend until combined. The mixture should be sticky but easily rollable. If its too dry, ad a little water, If it is too wet, add some more breadcrumbs
  3. Cut puff pastry sheet in half lengthways
  4. Divide filling mixture into 4 and roll each quarter into long sausages - just a little shorter than the length of the puff pastry sheet.
  5. Place one long sausage in the centre of each puff pastry half and roll the pastry around the sausage.
  6. Cut into 4 even rolls with a knife. Repeat for each pastry sheet. You should get 16 sausage rolls
  7. Brush over a little soy milk on the top of the pastry and sprinkle on some sesame seeds if desired
  8. Bake in the oven fat 200 C or about 30 minutes or until pastry is cooked.
Recipe by Hazel & Cacao at