Vegan Apple Walnut Crumble Cake
Prep time
Cook time
Total time
Hazel & Cacao:
Recipe type: Dessert
Serves: 8
  • 1½ cups almond meal
  • 1 cup wholemeal spelt flour
  • 1 cup of coconut sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • pinch salt
  • 1 apple grated
  • 1 cup almond milk
  • ½ cup grapeseed oil
  • 1 TBSP apple cider vinegar
  • 1½ cups walnuts
  • ⅓ cup wholemeal spelt flour
  • 3 TBSP maple syrup
  • 1 sliced apple
  1. in a bowl, combine the almond meal, spelt flour, coconut sugar, cinnamon, salt and baking powder. mix to combine.
  2. In a separate bowl mix together the grated apple, almond milk, oil, and vinegar,
  3. Pour the wet mixture over the dry mixture and mix to combine.
  4. Pour the cake batter into a greased 20 cm cake tin
  5. For the topping, mix all the ingredients in a small bowl. Slice the apple and arrange on the cake as desired. Place the crumble in clumps in between and around the apple slices.
  6. Bake in the oven for 50-60 minutes at 180 C or until a toothpick comes out clean
  7. Allow to cool before slicing.
Recipe by Hazel & Cacao at