Raw Chocolate Cherry Cheesecake Bars
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
  • BASE:
  • ½ cup almonds
  • ¾ cups pitted dates
  • 1 TBSP sunflower seeds
  • 1 TBSP cacao powder
  • ¾ cups raw cashews (soaked for 4 hours or overnight)
  • 5 TBSP canned coconut cream
  • 1 TBSP maple syrup
  • ½ TBSP coconut oil
  • ΒΌ cup frozen pitted cherries
  • melted dark chocolate
  1. For the base, process all the ingredients in a food processor until sticky. Press down evenly into a lined square 10 cm baking tin.
  2. For the filling, add all the ingredients in a high-speed blender and blend until smooth. Pour over the base and set in the freezer for about 2 hours.
  3. Once set, cut into bars.
  4. Melt some dark chocolate of choice (you can use chocolate chips) over low heat and drizzle over the bars with a teaspoon. Will store in the fridge for about 3 days or will store in the freezer for months.
Recipe by Hazel & Cacao at https://hazelandcacao.com/raw-chocolate-cherry-cheesecake-bars/