Healthy Vegan Chocolate Mud Cake
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- 1¼ cup blanched almond meal
- ¾ cup wholemeal spelt flour (or sub any gluten-free flour of choice)
- ⅔ cup cacao powder
- 2 tsp baking powder
- ¼ cup warm water
- ¼ cup avocado oil
- 1 cup maple syrup
- 2 tsp vanilla extract
- CHOCOLATE ICING:
- 2 TBSP avocado oil
- 2 TBSP cacao powder
- 2 TBSP maple syrup
- In a large bowl mix the almond meal, flour, cacao powder and baking powder.
- In a separate bowl mix the water, avocado oil, maple syrup and vanilla.
- Pour the liquid mixture over the dry and mix to combine.
- Pour batter into a greased 20 cm springform cake tin and bake for about 45 minutes at 180 C or until a toothpick comes out clean.
- Remove from oven and allow to cool before icing.
- Mix the icing ingredients in a small bowl and pour over cake, smooth with a spatula. Pop in the fridge for an hour to harden.
- Decorate with blueberries or toppings of choice slice and enjoy
Recipe by Talida Voinea at https://talidavoinea.au/healthy-vegan-chocolate-mud-cake-with-avocado-oil/
3.5.3251