Vegan Moringa Peppermint Chocolate Mousse and Benefits of Moringa for Women
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 400g cans organic coconut cream
  • 4 TBSP cacao powder
  • 1-2 TBSP Moringa powder from DHOW
  • 1 tsp baobab powder from DHOW (optional)
  • 4 TBSP maple syrup
  • 2 tsp vanilla
  • 3 drops peppermint essential oil or ¼ tsp peppermint extract
Method
  1. Place all ingredients in a large mixing bowl. Mix together with a electric hand mixer until fluffy. It will take about 3 minutes.
  2. Transfer mousse into glasses and refrigerate for about an hour to set.
  3. Top with your favourite vegan cream and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-moringa-peppermint-chocolate-mousse-and-benefits-of-moringa-for-women/